| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Édition Extra Spéciale |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £28.22 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2038+
|
The 2019 Châteauneuf-du-Pape "Édition Extra Spéciale" is a splendid red wine exemplifying the rich tradition of the Southern Rhône Valley. This wine predominantly utilises Grenache grapes, often complemented by Mourvèdre and Syrah, contributing to its robust structure and depth. The 2019 vintage benefited from a warm growing season, leading to wines with excellent concentration and ripe, luscious fruit qualities. The terroir of Châteauneuf-du-Pape is notable for its unique "galets roulés," large round stones that absorb daytime heat and release it during the cooler nights, enhancing grape ripening and complexity.
The Southern Rhône enjoys a Mediterranean climate with hot summers and mild winters, ideal conditions for ripening a variety of grape varietals. The soils are diverse, ranging from limestone and sandstone to clay and alluvial deposits, each contributing distinct characteristics to the wines. The region's historical significance dates back to the 14th century when the papacy was located in Avignon, during which the wines of Châteauneuf-du-Pape gained particular prestige.
For pairing, this wine's full-bodied nature and complex layers of dark fruits, herbs, and spices make it an excellent companion to hearty dishes. A classic match would be a Provençal lamb stew with rosemary and thyme or beef daube à la Provençale. For something more international, consider pairing with a Moroccan lamb tagine or a rich mushroom risotto, which will harmonise beautifully with its earthy notes.
When it comes to tasting, serve this wine at a temperature of 16-18°C. This allows it to fully express its intricate bouquet and intense flavours. Decanting for at least an hour before serving can further enhance your experience by softening the tannins and allowing its full aroma profile to unfold, making each sip an indulgent journey through the Southern Rhône terroir.
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