| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Côtes du Rhône |
| Winery | Château Courac |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $11.85 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
Château Courac 2021 is a classic red from the Côtes-du-Rhône appellation, one of the most well-recognized and respected regional AOCs in the southern Rhône Valley of France. The 2021 vintage, like many in this area, is crafted primarily from Grenache, Syrah, and Mourvèdre—grapes that thrive in the sunlit, wind-swept terrain. The wine is vinified traditionally, often seeing both stainless steel and a touch of oak to emphasize varietal purity while also adding subtle complexity. In the glass, this wine usually reveals a deep ruby color and expresses ripe red fruits, blackberries, a hint of black pepper, and southern herbs (garrigue). Supple tannins and a well-structured body are hallmarks of this style, making it approachable in its youth but also capable of a few years of cellar maturation.
The Rhône Valley has a storied history dating back to Roman times and is noted for its warm Mediterranean climate. The vineyards in Côtes-du-Rhône benefit from stony, well-drained soils—particularly galets roulés or rounded pebbles, which help retain heat and reflect it onto the grapes, aiding full ripeness. The Mistral wind, another defining element, keeps vines healthy and concentrates flavor. This region has been central to the development of blended reds in France, and its wines are celebrated for their combination of fruit-driven immediacy and rustic, earthy character.
Pairing this Côtes-du-Rhône with food is a real pleasure. Its vibrant fruit and signature spice make it an excellent companion to grilled meats such as lamb chops with Provençal herbs, roast duck with olives, or a classic ratatouille bursting with garden vegetables. Regionally, it is perfect alongside dishes like daube de boeuf, a slow-cooked southern beef stew, or simply with a charcuterie board of saucisson and aged cheeses.
For the best tasting experience, serve this wine at a temperature of 16-18°C. Decanting young vintages for about 30 minutes will help the aromatics unfold, revealing the layers and complexity typical of a well-made southern Rhône red like Château Courac 2021.
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