Viniou Reviews
Weis Vineyards 2021 Finger Lakes Dry White is a fine demonstration of the cool-climate winemaking that the region is increasingly known for. This dry white, while the exact varietal isn’t specified, likely features Riesling, Chardonnay, or perhaps Grüner Veltliner—classic grapes in the area. The 2021 vintage was characterized by a slightly cooler growing season, allowing for extended ripening. This typically brings out vibrant acidity and finesse in the final wine. Fermentation is often conducted in stainless steel tanks, focusing on freshness and preserving varietal aromatics, with little to no oak influence and partial or full malolactic fermentation depending on the blend. In the glass, you can expect a pale straw color, lifted aromas of green apple, citrus, and white blossom, and a crisp, mineral-driven palate with a refreshing, long finish.
The Finger Lakes AVA, nestled in upstate New York, is renowned for its narrow, deep glacial lakes that moderate the local climate, protecting vines from the harshest winters and extending the growing season. The soils are predominantly a mix of shale, loam, and limestone, offering excellent drainage and imparting a textural minerality to the wines. Viticulture here dates back to the early 19th century, with a recent renaissance led by dedicated growers and winemakers embracing a more European-style approach focused on balance and elegance. Famed for cool-climate whites, the region has earned a reputation comparable to Germany’s Mosel or the French Loire for its crisp, aromatic expressions.
This dry white will pair harmoniously with a range of dishes. Its brisk acidity uplifts delicate seafood like pan-seared scallops, grilled shrimp or sushi. It also complements creamy goat cheese, lightly dressed garden salads, and vegetable risotto. For a regional touch, try with New York-style smoked trout or cider-glazed roast chicken, both of which echo the freshness of the Finger Lakes landscape.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. Pour into a tulip-shaped white wine glass to concentrate aromas, and allow a few minutes for the bouquet to open. Enjoy while the wine is in its youthful prime to capture its vibrant energy and clarity.
