Viniou Reviews
Weis 2023 Finger Lakes Dry White is an exemplary representation of the refined white wines emerging from the cool-climate vineyards of New York State. This dry white, crafted in the renowned Finger Lakes AVA, is likely composed primarily of Riesling, Grüner Veltliner, or perhaps Chardonnay, given the region’s predilection for these aromatic and crisp varietals. The 2023 vintage reflects the signature freshness and vivacity of this terroir: long, temperate growing seasons punctuated by cool nights, which encourage complex aromatic development while preserving racy acidity. The gravelly soils around the glacial lakes lend a distinctive minerality to the wine, while careful vinification in stainless steel tanks imparts purity and precision to the flavor profile. Expect a nose of green apple, lime blossom, and perhaps a hint of white peach, with a palate that is taut, lively, and mouthwatering, carrying through to a clean, brisk finish.
Finger Lakes sits at the heart of New York’s wine renaissance, marked by steep slopes and deep, glacially-carved lakes that moderate the local climate. These bodies of water reduce frost risk and prolong ripening, creating ideal conditions for cool-climate white grapes. The region’s history dates back to the 19th century, but the modern era has seen dramatic improvements in vineyard management and winemaking, positioning Finger Lakes as an emerging leader in American white wines. The silica-rich, well-drained soils further enhance aromatic expression and finesse.
This vibrant dry white shines with a variety of fresh dishes. Pair it with local fare such as grilled lake trout, shellfish, or a tangy goat cheese salad. The wine’s acidity and minerality also complement Asian-inspired cuisine—think sushi, light Thai salads, or Vietnamese spring rolls. For a regional touch, enjoy alongside New York-style smoked sablefish or a plate of apple and cheddar.
For optimal enjoyment, serve this wine well-chilled, ideally between 7 and 9°C. Take some time to enjoy its unfolding aromas in a tulip-shaped glass, and consider opening the bottle 10–15 minutes before tasting for maximum aromatic complexity.
