Viniou Reviews
Weis Winery’s 2022 dry white from the Finger Lakes AVA is a wonderful showcase of the region’s unique and dynamic wine culture. Crafted in New York State’s prestigious Finger Lakes, this wine reflects the area’s reputation for fresh, mineral-driven whites. While the exact grape variety is not specified, the region is particularly known for cool-climate varieties such as Riesling, Chardonnay, and Gewürztraminer, especially in their dry expressions. Winemaking in this area emphasizes precise, clean vinification to preserve aromatic purity and brisk acidity, hallmarks that define the local style.
The Finger Lakes AVA, located in upstate New York, is shaped by deep glacial lakes and rolling hills. These lakes moderate the otherwise harsh climate, providing a long, cool growing season that’s ideal for nuanced, aromatic whites. The predominant soils—glacial till and shale—contribute to the wines’ minerality and finesse. Winegrowing in this AVA dates back to the 19th century, but the past several decades have seen a surge in quality and innovation, positioning the area as a leader for cool-climate wines in the United States.
For food pairings, a dry Finger Lakes white is perfectly suited to light and delicately flavored dishes. Think local pairings such as pan-seared trout or freshwater fish, particularly those sourced from the region’s lakes. The wine’s bright acidity and subtle mineral notes also pair beautifully with shellfish, steamed mussels, or sushi. If you wish to highlight Finger Lakes culinary roots, try it alongside New York’s goat cheese, herbed chicken, or a crisp apple and walnut salad.
Enjoy this wine well-chilled, ideally served between 8-10°C. This temperature accentuates its freshness, vivacity, and crystalline fruit character, making each sip a lively experience. For peak aromatic development, open it just before serving and use a tulip-shaped white wine glass to focus the nose and preserve the wine’s signature elegance.
