Viniou Reviews
The 2018 Etude Cuvée Forte from the Sta. Rita Hills AVA is a testament to the character and finesse that this renowned Californian region can offer, especially in red wine production. This vintage likely draws on the region’s signature varietals—most notably Pinot Noir, as Sta. Rita Hills is celebrated for its exceptional expressions of this grape in particular. The cooler maritime climate, thanks to the Pacific Ocean’s influence, allows for a slow and complex ripening process. This terroir is characterized by well-draining marine sedimentary soils with a chalk and limestone base, contributing to both minerality and freshness in the finished wine. The vinification process at Etude is notable for its focus on balance, delicate extraction, and careful oak aging, which enhances the natural fruit purity while lending subtle structure and aromatic complexity.
Sta. Rita Hills AVA, originally known as Santa Rita Hills, is one of California’s most celebrated cool-climate wine-growing regions. Located in Santa Barbara County, it sits just miles from the coast, where fog and ocean breezes moderate temperatures. This environment preserves acidity and promotes the development of nuanced aromatics in the grapes. The area’s winegrowing history is relatively recent, yet it has risen quickly in prestige thanks to its unique microclimate and pioneering producers like Etude. Soils of sandy loam with maritime fossil deposits set the stage for fine wine production, particularly of Burgundian varieties.
For food pairings, this cuvée’s vibrancy and moderate structure make it extremely versatile at the table. Consider serving it with dishes like roast duck with cherries, wild mushroom risotto, or a classic Californian tri-tip steak. Regional pairings could include grilled Santa Maria-style barbecue or dishes featuring fresh herbs and root vegetables. Its supple tannins and lively acidity work beautifully with richer poultry and oily fish, such as seared salmon, as well.
For optimal enjoyment, serve the Etude Cuvée Forte at a temperature of 15-17°C. This will allow the full aromatic expression and velvety palate to unfold, highlighting the harmony and sophistication that the Sta. Rita Hills, and this wine in particular, are known for. Decanting for about 30 minutes before serving can further enhance its complexity and depth.
