Viniou Reviews
Etude’s 2017 Cuvée Forté from the Sta. Rita Hills AVA is a striking Californian red, reflective of its renowned cool-climate terroir. The bottling is a blend, though its composition is typically anchored by Pinot Noir, possibly with small amounts of complementary varietals like Syrah or Grenache depending on the house style. The 2017 vintage in Sta. Rita Hills was marked by moderate weather without excessive heat spikes, allowing for a gradual and complete ripening that preserves both freshness and complexity. In the glass, expect bright red fruit aromas—think cherry, wild raspberry, and cranberry—joined by hints of rose petal, subtle spice, and savory earth. The palate tends toward elegance, with fine tannins, vibrant acidity, and a mineral streak reminiscent of the chalk and diatomaceous soils that underlie the best vineyard sites of the region. Aging in French oak adds finesse, touches of vanilla, and a silky texture, while careful vinification maintains purity of fruit.
Sta. Rita Hills, part of California’s Santa Barbara County, enjoys a unique east-west mountain orientation that funnels cool maritime breezes and fog deep inland from the Pacific Ocean. This climate moderates temperatures, making it one of the most sought-after appellations in the USA for Pinot Noir and Chardonnay. The soils are predominantly marine-based, with calcareous and sandy components, contributing pronounced minerality and tension to the wines. The area’s viticultural history is relatively young but distinguished, with a strong focus on quality-driven, site-expressive wines since its AVA recognition in 2001.
For food pairings, the Cuvée Forté’s freshness and refined structure make it a versatile companion to dishes like roasted duck with cherry glaze, grilled salmon, or herb-crusted pork tenderloin. For a regional touch, try pairing with Californian Coast-inspired fare such as Santa Barbara spot prawns or grilled artichokes drizzled with olive oil and lemon. Earthy mushroom risotto or a simple roasted chicken with herbes de Provence work beautifully.
For optimal enjoyment, serve this wine slightly cool, around 15–16°C. Decanting for 30 minutes will enhance its aromatic complexity. Enjoy now for its vivid fruit and energy, or cellar for up to five to seven years to see further development.
