Wines Sonoma Coast B. Wise Vineyards - Trios - 2020

Viniou Reviews

B. Wise Vineyards Cuvée Trios 2020 is a red blend from the renowned Sonoma Coast AVA in California. Crafted with meticulous attention by B. Wise Vineyards, this cuvée embodies the essence of the region’s diverse terroir. While the exact varietal composition of the Cuvée Trios may vary slightly by vintage, Sonoma blends of this style typically feature Bordeaux or Rhône varietals—often Cabernet Sauvignon, Merlot, and sometimes Syrah or other complementary grapes. The 2020 vintage benefited from a warm, dry growing season, aiding optimal ripeness and concentration. Vinification is attentive to fruit expression, with aging in French oak barrels to bring subtle complexity and polished tannins. The result is a deep ruby wine with aromas of ripe blackberries, cassis, violet, and notes of cedar, baking spice, and a hint of dark chocolate. On the palate, the wine is plush yet structured, with a long, harmonious finish.

Sonoma Coast AVA is celebrated for its cool, maritime climate with rolling fog and sea breezes off the Pacific Ocean. This moderating influence extends the growing season, allowing grapes to ripen slowly and develop complex flavors while maintaining freshness and vibrant acidity. The region’s soils vary from sandy loam to clay and gravel, offering excellent drainage and imparting finesse and minerality to the wines. With a viticultural history dating back to the 19th century and a reputation for premium Chardonnay and Pinot Noir, Sonoma Coast has in recent years also become noted for distinctive red blends such as this Cuvée Trios, combining New World richness with Old World elegance.

For food pairings, Cuvée Trios is versatile and shines with grilled meats like ribeye steak or roast lamb, as well as hearty stews and aged cheeses. For a regional touch, consider pairing with California-inspired dishes such as tri-tip with chimichurri, wild mushroom risotto, or rosemary pork loin with root vegetables. Its generous fruit and refined tannins also complement Mediterranean fare like ratatouille or a Provençal beef daube.

To enjoy this wine at its best, decant for at least 30 minutes and serve at a temperature of 16-18°C. This will allow its nuanced aromas and supple texture to fully express, providing a memorable tasting experience.