| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | Non-Vintage |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | One Hope |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $21.06 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 20 % |
| Zinfandel | 15 % |
| Petit Verdot | 5 % |
One Hope Red Wine is a non-vintage, dry red wine crafted in the renowned AVAs of California. As a non-millésimé, it likely blends several vintages and potentially a mix of grape varieties, which is a common practice in California to achieve consistency and balance. While the label does not specify the exact grape composition, many Californian red blends include Cabernet Sauvignon, Merlot, Zinfandel, or Syrah—varietals known for their generous fruit and smooth structure. The vinification process in California often emphasizes ripe fruit expression and a supple texture, with careful extraction and aging that might include some time in oak barrels to bring added complexity without overpowering the freshness of the ensemble.
California’s AVAs span a diverse range of climates and soils, but they share several defining features: abundant sunshine, significant coastal influences, and well-draining soils, often composed of sand, clay, volcanic ash, or gravel. These conditions allow winemakers to cultivate grapes with optimal ripeness, translating into wines with expressive fruit and balanced structure. The history of winemaking in California is rich, with waves of innovation and a commitment to both tradition and experimentation, helping the region to stand out as a world-class producer of approachable and high-quality wines.
When pairing this wine at the table, consider dishes that match its likely profile of generous fruit and soft tannins. Classic Californian cuisine—such as grilled tri-tip, barbecue chicken, or burgers with cheddar—would be a playful and regionally appropriate match. You could also look toward Italian-American favorites, like spaghetti with tomato-based meat sauce or lasagna, which will harmonize with the wine's depth and moderate structure. Roasted vegetables, hearty grain salads, or hard cheeses like aged cheddar or gouda are fitting accompaniments as well.
For the best tasting experience, serve this wine at 16-18°C. This slightly cool room temperature will accentuate its fruit notes while keeping tannins smooth and refreshing. Open the bottle about 30 minutes before tasting to allow the aromas to open up, and enjoy its balanced, easygoing character on both casual and special occasions.
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