The grape variety Petit Verdot

Petit Verdot is a classic red grape variety traditionally associated with Bordeaux, France. Known for its deep color and bold structure, Petit Verdot produces wines with intense aromas of blackberries, blueberries, and plum, complemented by violet floral notes, hints of dried herbs, and subtle spices like black pepper and clove. On the palate, it offers robust tannins, lively acidity, and a long, savory finish, often with nuances of cedar, tobacco, and earth when aged in oak.

Originally a minor blending component in Bordeaux, Petit Verdot now thrives in warmer wine regions worldwide, such as California’s Napa Valley, Australia’s Barossa Valley, Spain’s Castilla-La Mancha, and parts of South America. These regions allow the grape to fully ripen, producing richly concentrated varietal wines and contributing color, aroma, and structure to blends.

Typical styles range from varietal Petit Verdot—full-bodied with vibrant fruit and firm tannins—to complex blends where it enhances depth and aging potential. Petit Verdot pairs excellently with grilled or roasted red meats, game, and dishes featuring bold spices. Its structure and intensity also complement aged cheeses and robust stews, making it a versatile choice for richly flavored cuisine.