The Black Sea Wine region in Bulgaria is a dynamic and emerging wine region nestled on the eastern coast of this Balkan country. Known for its maritime influences, this area enjoys a temperate climate, with moderately warm summers and mild winters, making it ideal for cultivating high-quality vines. It also holds the status of Protected Geographical Indication (PGI) in Bulgaria. The vineyards stretch along the coast, where sea breezes play a crucial role in developing the aromas and complexity of the wines. The signature grape varieties of this region include Dimyat, an indigenous grape that produces fresh and fruity white wines, as well as Chardonnay and Sauvignon Blanc. These wines are often characterized by their floral and fruity aromatic palette, their lovely acidity, and their freshness. Due to its unique position, the Black Sea Wine region attracts numerous enthusiasts and experts seeking wines with a distinct territorial expression. Discovering this region is to embark on a fascinating oenological journey, offering an authentic taste of Bulgaria's viticultural treasures.
