The Danube Plain, located in northern Bulgaria, is a wine region of great richness and diversity, enjoying the status of Protected Geographical Indication (PGI). With a moderate continental climate and fertile soil mainly composed of loess, this region offers ideal conditions for viticulture. The proximity to the Danube River regulates temperatures, ensuring a slow and steady ripening of the grapes.
The region is renowned for producing fragrant and elegant white wines, as well as robust reds. Among the grape varieties grown are Sauvignon Blanc, Chardonnay, and the local variety Dimiat for whites. For reds, Cabernet Sauvignon, Merlot, and the Bulgarian Mavrud bring depth and complexity to blends.
Viticulturists in the Danube Plain are also innovative, incorporating sustainable viticulture practices and prioritizing quality. Wines from the Danube Plain are distinguished by their beautiful freshness, fruity aromas, and significant aging potential, appealing to both enthusiasts and seasoned connoisseurs.
The region remains true to its traditions while embracing contemporary innovations, making it a must-visit for wine lovers.
