Central and Southern Anatolia, located in Turkey, is an emerging wine region with unique characteristics that attract wine enthusiasts from around the globe. Nestled between mountains and plateaus, this appellation enjoys a continental climate with hot days and cool nights, allowing for a slow and steady grape ripening process. These exceptional climatic conditions, combined with mineral-rich soils, give rise to wines with strong personality.
Red wines from this region, often made from indigenous grape varieties such as Kalecik Karasi and Öküzgözü, are renowned for their fruity and spicy aromas, as well as their elegant structure. White wines, crafted from grape varieties like Narince, stand out for their freshness and delicate floral notes.
Central and Southern Anatolia is a true treasure for those looking to enrich their cellar with wines of character and diversity. Whether you are a novice or a seasoned oenophile, exploring this region offers you the opportunity to discover a winemaking tradition rooted in history, while appreciating wines that capture the essence of modern Turkish terroir.
