Wines Rioja Marqués de Riscal - Reserva Rioja - 2018

Viniou Reviews

Marqués de Riscal Reserva 2018 is a quintessential representative of the classic Rioja style, crafted predominantly from Tempranillo grapes, often complemented by smaller proportions of Graciano and Mazuelo. This particular cuvée epitomizes the traditional Rioja Reserva profile: aged at least three years, with at least one year in oak barrels, the wine gains both complexity and elegance. In 2018, a temperate growing season in Rioja favored balanced ripeness, contributing to the wine's harmonious structure. Expect a deep ruby color, with aromas of ripe red berries, hints of vanilla, sweet spice, tobacco, and subtle leather from the extended oak aging. The palate is medium to full-bodied, carrying soft tannins and a vibrant acidity that ensures both freshness and excellent aging potential.

The Rioja region, located in northern Spain, is renowned for its rich tradition and its prime vineyard sites along the Ebro River. The climate is a harmonious blend of Atlantic, Mediterranean, and continental influences, offering moderate rainfall and significant temperature variation between day and night. The soils are predominantly limestone and clay, with areas of iron-rich alluvial matter, contributing to both the vigor and finesse in these wines. Rioja's history stretches back to Roman times, but its reputation soared in the 19th century with the adoption of Bordeaux winemaking techniques, especially regarding oak aging—a distinguishing trait of its reds like the Marqués de Riscal Reserva.

For food pairings, this Rioja Reserva excels alongside classic Spanish cuisine such as lamb chops grilled over vine cuttings (chuletillas al sarmiento) or a rich riojana-style stew with chorizo and potatoes. The wine's structure and spice make it a perfect companion for roasted meats, aged Manchego cheese, or tapas like jamón ibérico and piquillo peppers stuffed with minced meat. Its versatility also extends to Mediterranean dishes featuring tomato and herbs or mushroom risottos.

To enjoy this Marqués de Riscal Reserva 2018 at its best, serve it at 16-18°C. Decanting for about 30 minutes before tasting will help open up its aromatic complexity, especially if drunk young. This wine is ready to drink now but can easily age for another 5-8 years in a good cellar, gaining more tertiary nuances over time.