The grape variety Mazuelo

Mazuelo, internationally known as Carignan, is a red grape variety celebrated for its firm structure and vibrant acidity. In the glass, Mazuelo wines often exhibit a deep ruby color and a captivating aromatic profile with pronounced notes of wild berries, black cherry, plum, and hints of violet. Earthy undertones mingle with herbal nuances, while subtle spices and touches of licorice add further complexity. On the palate, Mazuelo is both robust and lively, delivering bold fruit flavors harmonized by marked tannins and persistent freshness.

Originating in Spain, Mazuelo thrives particularly in the Rioja and Catalonia regions, where it contributes to both varietal and blended wines. Its high acidity and tannic backbone make it essential in Rioja’s traditional red blends, enhancing ageworthiness and vibrancy.

Typical styles include medium- to full-bodied reds, with a focus on freshness and structure. Mazuelo-based wines often benefit from aging, gaining depth and silky textures over time.

Recommended pairings include hearty dishes such as grilled lamb, beef stews, roast pork, and aged hard cheeses. The grape’s acidity and tannic structure allow it to complement richly flavored, umami-driven cuisine, making it a versatile choice for robust gastronomic experiences.