The grape variety Graciano

Graciano is a distinguished red grape variety prized for its role in premium Spanish wines, most notably in Rioja and Navarra. Known for its deep color, refreshing acidity, and robust tannic structure, Graciano delivers a fragrant bouquet of red and black fruits such as blackberry, plum, and cherry, complemented by floral notes of violet and subtle hints of spice, earth, and tobacco. The palate is often vibrant and lively, with a long, persistent finish and notable aging potential.

Primarily grown in Spain’s Rioja region, Graciano thrives in warm, dry climates with well-drained soils. It is typically used as a blending grape to add complexity, aroma, and freshness to classic Rioja blends, though single-varietal Graciano wines are gaining recognition for their character and finesse.

Typical wine styles range from medium to full-bodied reds, often aged in oak for added complexity. These wines pair exquisitely with rich, flavorful dishes such as roast lamb, grilled steak, cured meats, manchego cheese, and hearty Mediterranean stews, making them an excellent choice for gastronomic experiences emphasizing depth and structure.