Wines Rioja Pagos de Tahola - Selección - 2016

Pagos de Tahola Cuvée Selección 2016 is a distinguished red wine from the iconic Rioja region in Spain. Crafted with meticulous care, this selection typically blends Tempranillo with smaller portions of Graciano and Mazuelo, grapes that are emblematic of Rioja’s tradition. The 2016 vintage benefited from excellent weather, allowing for slow ripening and yielding wines of fine structure and aromatic complexity. The vinification respects Rioja’s classical methods, with aging in oak barrels lending layers of vanilla, spice, and subtle smokiness to the dominant notes of red cherry, plum, and dried herbs.

Rioja, renowned as Spain’s premier wine region, is located in the north of the country flanked by the Cantabrian Mountains. The climate here is a harmonious mix of Atlantic and Mediterranean influences, resulting in warm days and cool nights that preserve acidity and finesse in the wines. The soils are diverse but are often composed of calcareous clay and alluvial matters, contributing distinct mineral and earthy undertones to the wines. The region boasts a rich winemaking history, dating back centuries, and its wines are recognized for their balance, aging potential, and elegant integration of oak.

For food pairings, Pagos de Tahola Cuvée Selección 2016 is well-suited to flavorsome meat dishes and richly spiced fare. Traditional Rioja lamb chops grilled over vine cuttings or a slow-cooked beef stew (carne guisada) will seamlessly complement the wine’s structure and depth. For a regional twist, serve it alongside chorizo a la riojana or roasted red peppers filled with meat and rice. Hard sheep cheeses like Manchego will also harmonize with the supple tannins and elegant fruit profile.

To best appreciate the bouquet and supple palate of this Rioja, serve at a temperature of 16-18°C. Decanting for about an hour before tasting will allow the wine to fully express its complexity and charm. This 2016 vintage is already drinking beautifully but can be cellared for several more years to develop further nuances.