Wines Rioja Urbina - Gran Reserva Especial - 2004

Viniou Reviews

Urbina Gran Reserva Especial 2004 hails from the prestigious Rioja DO in Spain, an acknowledged region for producing some of the country’s finest age-worthy reds. This Gran Reserva Especial comes from a meticulous selection of the best grapes, predominantly Tempranillo, likely complemented by Graciano and Mazuelo, as is customary in top-quality Rioja blends. The 2004 vintage was exceptional, marked by balance and elegance, fostering complexity through long maturation. The wine undergoes an extended aging process—typically over five years between oak barrels and bottle—ensuring the integration of rich tertiary notes such as leather, tobacco, dried herbs, and sweet spices, all layered over a core of ripe red fruits and subtle balsamic nuances. Expect a deep garnet robe, refined tannins, and remarkable length.

Rioja’s renowned reputation is built on a unique combination of climate and soils. Located in northern Spain and shaped by the proximity to the Ebro River, the region benefits from a convergence of Atlantic, Mediterranean, and continental influences, promoting both freshness and slow, even ripening. The soils, predominantly clay-limestone with spots of iron and alluvium, confer finesse and an unmistakable mineral backbone to the wines. Rioja’s winemaking philosophy marries tradition—favoring American oak and long barrel aging—with innovation, always aiming for balance and grace. The Gran Reserva designation is reserved for exceptional vintages and represents the pinnacle of the region’s craft.

Urbina Gran Reserva Especial 2004 lends itself superbly to sophisticated food pairings. Its structure and depth complement roasted or grilled lamb, an iconic pairing with Rioja. Slow-cooked beef, gamey meats such as venison, and hard Spanish cheeses like Manchego or Idiazábal will all showcase the wine’s complexity. For a local touch, try it with Riojan specialties like patatas a la riojana, featuring chorizo and potatoes, or a classic cocido.

To enjoy this wine at its best, decant it about an hour before serving to reveal its full aromatic palette. Serve at a temperature of 16-18°C; this range will accentuate the wine’s elegance, soften its tannins, and allow both fruit and tertiary notes to truly shine.