Wine Profile

Drapeau Spain
Vin Rouge sec Reciente Gran Reserva Bodegas Olarra 2015 Espagne La Rioja Rioja DO
La Rioja - Rioja
Bodegas Olarra
Reciente Gran Reserva
2015

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2015
Country Spain
Appellation Type DO
Region La Rioja
Appellation Rioja
Winery Bodegas Olarra
Cuvee Reciente Gran Reserva
Alcohol Content 13,5 %
Current Stage
Peak

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $29.25

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Viniou Reviews

Bodegas Olarra’s Cuvée Reciente Gran Reserva 2015 is a classic red from Spain’s iconic Rioja DO. Crafted primarily from Tempranillo, with Mazuelo (Carignan) and Graciano often complementing the blend, this Gran Reserva represents the pinnacle of traditional Rioja winemaking. The 2015 vintage benefits from optimal weather conditions, leading to full phenolic ripeness and balanced acidity. As a Gran Reserva, this wine underwent extended aging — typically at least two years in oak barrels, followed by a minimum of three years in bottle prior to release. This process imparts a deep garnet hue, layered aromas of dried cherry, prune, tobacco, leather, cedar, and complex tertiary notes of spice and undergrowth.

The Rioja region is nestled in northern Spain, shielded by the Sierra Cantabria to the north, which helps moderate both rainfall and temperature. Its soils are diverse, with calcareous clay, alluvial, and ferrous clay lending complexity and nuance to the wines. Rioja’s winemaking tradition traces back centuries, combining Old World techniques with a deep respect for terroir. The continental climate, marked by warm summers, cool winters, and significant diurnal shifts, ensures slow, even ripening — essential for developing the structure and elegance emblematic of Gran Reserva Rioja.

This wine’s stately, evolved character calls for pairings that honor its depth and subtlety. Traditional Spanish fare such as slow-cooked lamb shoulder, roasted suckling pig, or aged Manchego cheese would highlight its earthy notes and supple tannins. Mushroom risotto and roasted game birds also make delightful pairings, as do grilled vegetables seasoned with smoked paprika. For a regional touch, try pairing it with patatas a la riojana, a hearty potato and chorizo stew typical of Rioja.

Serve this Gran Reserva at approximately 16-18°C, allowing the bouquet to fully emerge. Decanting for one to two hours before serving will help the tertiary aromas unfold, elevating your tasting experience. This wine is drinking beautifully now yet possesses the structure for further aging, rewarding patience with increased complexity.

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