| Packaging | Bottle (750ml) |
|---|---|
| Type | Sparkling Wines |
| Subtype | Brut |
| Color | Rosé |
| Vintage | 2020 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Veneto |
| Appellation | Not Specified |
| Winery | La Marca |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $11.11 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2021
|
Maturity
2022 - 2023
|
Peak
2024 - 2025
|
Decline
2026 - 2028+
|
| Grape Variety | Percentage |
|---|---|
| Glera | 85 % |
| Pinot Noir | 15 % |
La Marca Rosé Brut 2020 is a sparkling wine crafted in Italy's Veneto region, an area celebrated for its expertise in fresh, lively bubbles. This cuvée typically blends Glera, the traditional Prosecco grape, with Pinot Noir, a union that explains the wine's pretty pale pink hue and subtle red fruit character. The 2020 vintage brings vibrant aromas of wild strawberry, crisp apple, and hints of citrus zest. On the palate, expect a delicate mousse, balanced acidity, and a clean, dry finish, thanks to the brut style which ensures minimal residual sugar. Charmat (tank) method vinification preserves the wine’s bright, fruit-driven profile, giving it both approachability and freshness.
Veneto is a storied winegrowing region in northeastern Italy, renowned for its cool continental climate tempered by breezes from nearby mountains and proximity to the Adriatic Sea. This climatic balance allows grapes to ripen slowly, preserving aroma and finesse. Soils here range from alluvial gravel to calcareous clay, each imparting subtle nuances to the wines. Sparkling wine production has flourished in Veneto since the Prosecco boom, but producers like La Marca continue to innovate with rosé styles that appeal to modern tastes, building on centuries of viticultural tradition.
La Marca Rosé Brut 2020 will shine as an apéritif or alongside light appetizers such as prosciutto-wrapped melon, smoked salmon, or fresh bruschetta with tomato and basil. Its effervescent texture and subtle fruitiness also complement delicate seafood dishes like shrimp cocktail or sushi, and it pairs beautifully with Venetian specialties such as sarde in saor (sweet-and-sour sardines). For a more universal pairing, try it with a crisp summer salad or goat cheese crostini.
For optimal enjoyment, serve this sparkling rosé well-chilled, ideally between 6-8°C. Use tulip or white wine glasses rather than flutes to appreciate its aromatic complexity. Drink young while the wine’s bright fruit and freshness are at their peak.
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