Sparkling Wines Not Specified La Marca - Prosecco Rosé - 2020

La Marca Prosecco Rosé 2020 is a sparkling rosé wine from the renowned Veneto region of Italy. This cuvée is crafted primarily from Glera grapes, the signature varietal for Prosecco, delicately blended with a proportion of Pinot Noir to impart both the pale pink hue and subtle red fruit nuances. The wine undergoes secondary fermentation using the Charmat method, typical of Prosecco production, which preserves freshness and accentuates the wine's lively, persistent bubbles. The brut style ensures a crisp, dry profile, allowing the wine's orchard fruit and floral notes—apple, pear, wild strawberry, and hints of rose petals—to shine vibrantly on the palate.

Veneto, nestled in the northeastern part of Italy, is characterized by its moderate climate, with cooling breezes from the Alps and the gentle influence of the Adriatic Sea. The soils here, rich in limestone and clay, provide excellent drainage and contribute minerality and finesse to the wines. While the region is steeped in centuries of winemaking tradition, Prosecco in particular has gained international prominence for its approachable, joyous style and exceptional value. The recent authorization of Prosecco Rosé reflects both the adaptability and innovative spirit of the Veneto’s winemakers, while honoring the classic regional techniques.

For food pairings, La Marca Prosecco Rosé Brut excels as an aperitif but offers remarkable versatility at the table. Its fresh acidity and subtle fruit character pair beautifully with seafood—think shrimp cocktail, grilled scallops, or sushi. It is also delightful alongside light salads, caprese with ripe tomatoes and mozzarella, or dishes featuring prosciutto. For a regional touch, consider serving it with Venetian cicchetti, such as baccalà mantecato (creamed cod) or sarde in saor (sweet-and-sour sardines).

For optimal enjoyment, serve this Prosecco Rosé well-chilled, ideally between 6-8°C. Use a tulip-shaped sparkling wine glass to showcase the bouquet and bubbles. This wine is best enjoyed young, within two to three years of the vintage, to appreciate its delicate aromatics and vibrant freshness.