The wine region of Calabria, located at the southern tip of Italy, is an undiscovered treasure for wine lovers seeking new discoveries. With a Mediterranean climate characterized by hot, dry summers and mild winters, Calabria offers ideal conditions for viticulture. This mountainous and coastal region boasts a diversity of soils that supports the growth of a variety of grape varieties.
Calabrian wines, often reds, are primarily made from the indigenous Gaglioppo grape, known for producing robust wines with aromas of red fruits, spices, and a pronounced tannic structure. The province of Ciro is particularly famous for its DOC wines, where Ciro Rosso is predominant, mainly crafted from Gaglioppo. Enthusiasts will also find promising white wines, such as those made from Greco Bianco.
Ideal for cellar managers seeking diversity, Calabrian wines are renowned for their excellent value for money. Rich in history and millennia-old traditions, winemaking in Calabria offers a unique experience for connoisseurs looking to enrich their collection and discover authentic flavors with deep roots.
Appellations
Terre di Cosenza
The Calabre DOC appellation, located in southern Italy, is renowned for its rich and authentic wines. It benefits from a Mediterranean climate, perfect for native grape varieties like Gaglioppo and Greco Bianco. These wines reveal intense and diverse aromas, ideal for enthusiasts of oenological diversity and unique character.
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