Campania, a picturesque region in southern Italy, is a land of fascinating contrasts where viticulture is deeply embedded in the local culture. Benefiting from a mild Mediterranean climate, this region is endowed with fertile volcanic soils inherited from Mount Vesuvius, which enrich its wines with a distinctive character. Renowned for its millennia-old winemaking tradition, Campania boasts several DOC (Denominazione di Origine Controllata) designations, ensuring the superior quality of its wines.
Among the region's renowned grape varieties, the famous Aglianico is noteworthy, often recognized as the "Barolo of the South" for its powerful and structured red wines, as well as the Greco di Tufo and Fiano di Avellino, refreshing and aromatic white wines highly appreciated by connoisseurs. The diversity of its terroirs is reflected in the wide array of flavors in its wines, ranging from mineral notes to fruity and spicy aromas.
Ideal for wine enthusiasts seeking authentic discoveries, Campania also offers a unique wine tourism experience, where tasting harmoniously blends with the richness of its historical and culinary heritage. Whether you are a novice or an expert, exploring Campania's wines promises an unforgettable sensory journey.