Sparkling Wines Champagne Duc de Chancay

Duc de Chancay Brut is a non-vintage Blanc Champenois crafted in the heart of the Champagne region of France, utilizing the traditional method known as méthode champenoise. As a Brut Champagne, it is typically a blend of the classic local grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay, though the exact assemblage may vary from year to year to maintain a house style. Non-vintage Champagnes are composed by blending wines from multiple years, ensuring consistency and an inviting balance between freshness and complexity. The secondary fermentation, which creates its elegant bubbles, occurs in the bottle and is followed by prolonged aging on lees, lending toasty and biscuity aromas alongside citrus, green apple, and delicate floral notes.

Champagne’s unique terroir is defined by its cool, northern climate and its distinctive chalky soils, which impart a signature mineral edge and vibrant acidity to the wines. The region’s weather is marked by low average temperatures and frequent overcast skies, helping grapes to ripen slowly and preserve their refreshing character. Champagne’s remarkable reputation dates back centuries, as producers mastered the art of sparkling wine, turning it into a symbol of celebration and refinement recognized worldwide.

With its crisp acidity and creamy mousse, Duc de Chancay Brut is a versatile companion at the table. It pairs beautifully with fresh oysters, poached seafood, sushi, or a delicate fish carpaccio. For a regional touch, savor it alongside gougères—the savory cheese puffs of Burgundy—or with tender bites of Chaource or Langres cheese, both traditional neighbors of Champagne. Its dryness and effervescence also complement light poultry dishes or an elegant apéritif selection.

For optimal enjoyment, serve this Champagne well-chilled at 8-10°C. Pour gently into tulip-shaped flutes or white wine glasses to allow its aromas to unfold as the mousse settles, and take the time to appreciate its lively finesse and long, refreshing finish.