Viniou Reviews
Domaine des Comtes Lafon’s Meursault 1er Cru "Genevrières" 2008 is a splendid expression of Chardonnay from one of Burgundy's most celebrated appellations. The wine is crafted exclusively from Chardonnay grapes, harvested from the esteemed lieux-dits of Genevrières, classified as Premier Cru within Meursault. The 2008 vintage stands out for its remarkable poise, achieved through the perfect harmony of ripe fruit and invigorating acidity—a hallmark of this cooler year. The winemaking philosophy at Comtes Lafon favours minimal intervention: fermentation occurs with native yeasts, followed by élevage in French oak barrels, a proportion of which are new, imparting subtle notes of cream and spice without overwhelming the purity of fruit and minerality. Expect aromas of white flowers, acacia honey, almonds, and citrus zest, with a palate richly textured by hints of orchard fruits, hazelnuts, and a persistent, saline finish.
Meursault nestles within La Côte de Beaune, a part of Burgundy renowned for producing some of the world’s most coveted white wines. The region benefits from a continental climate with marked seasonal differences, ideal for slow, complete ripening of Chardonnay. The slopes of Meursault are composed of limestone-rich soils with clay, providing excellent drainage and conferring the wines with both weight and distinctive minerality. The tradition of winemaking here dates back centuries, and the Premier Cru vineyards like Genevrières consistently deliver examples that balance opulence with finesse.
For food pairings, Meursault Premier Cru shines with dishes that complement its richness and complexity. Traditionally, the wine pairs beautifully with classic Burgundian fare such as poulet de Bresse à la crème, lobster or scallops in beurre blanc, or even roasted veal with morel mushrooms. Soft-ripened cheeses such as Chaource or Brillat-Savarin also resonate with the wine’s creamy texture and vibrant acidity.
To appreciate Domaine des Comtes Lafon Meursault "Genevrières" 2008 at its best, serve it at a cool yet expressive 12-14°C. Decanting for 30 minutes before serving can help the intricate bouquet unfurl, particularly if the bottle has seen extended cellaring. The wine promises a sublime tasting experience today while holding superbly for further maturation.
