| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 1998 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Meursault |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Cuvée | Genevrieres |
| Current phase |
Decline
|
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|
Youth
1998 - 2001
|
Maturity
2002 - 2009
|
Peak
2010 - 2017
|
Decline
2018 - 2027+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The Domaine des Comtes Lafon Meursault Premier Cru "Genevrières" 1998 is a remarkable expression of Burgundian Chardonnay, hailing from one of the most prestigious vineyards in Meursault. The 1998 vintage, now gracefully mature, is known for its balance between elegance and power, offering a complex bouquet marked by notes of ripe orchard fruits, honeyed nuances, roasted hazelnuts, and a subtle hint of truffle that is characteristic of well-aged white Burgundy. Vinified with utmost respect for tradition and terroir, the wine sees careful oak aging, adding layers of toast and spice while preserving the energetic minerality for which Meursault is renowned. The Genevrières Premier Cru climat is lauded for imparting a silky texture and a refined, persistent finish, making wines from this vineyard particularly sought after by connoisseurs.
Meursault lies in the heart of the Côte de Beaune, a region celebrated for producing some of the world’s finest white wines. The area benefits from a temperate continental climate, with varied seasons that nurture gradual grape ripening. The distinctive soils of Meursault—clay-limestone on marly subsoils—provide optimal drainage and mineral complexity, contributing to the wines’ famed richness and finesse. The village itself has a deep vinicultural history, dating back centuries, and is often associated with opulent yet nuanced styles of Chardonnay that are both luxurious and ageworthy.
As for food pairings, this mature Meursault Premier Cru is superb with dishes that match its depth and complexity. Classic options include roasted lobster, scallops in butter sauce, sole meunière, or a creamy chicken fricassée. Regional pairings such as poulet de Bresse with morilles or an aged Comté cheese will highlight its savoury and nutty elements. The wine’s ample structure also complements dishes with earthy mushrooms or shellfish in delicate cream sauces.
To fully appreciate this 1998 vintage, serve at 12-14°C. Decanting for thirty minutes can help the wine express its full aromatic spectrum and reveal the layers that have developed with bottle age. This is an exquisite experience for those who appreciate profound, mature white Burgundy.
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