| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2007 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Meursault |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Cuvée | Genevrieres |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £630.00 |
|---|
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|
Youth
2007 - 2009
|
Maturity
2010 - 2014
|
Peak
2015 - 2023
|
Decline
2024 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine des Comtes Lafon’s Meursault Genevrières Premier Cru 2007 is a benchmark white Burgundy that beautifully epitomises the finesse and depth for which both the domaine and this illustrious appellation are revered. Crafted exclusively from Chardonnay, this cuvée comes from one of Meursault’s most reputed Premier Cru sites, Genevrières, where old vines planted on marly, stony soils yield wines of great elegance and subtle power. The 2007 vintage in Burgundy is renowned for its freshness and aromatic clarity, with a cool, extended growing season leading to a vibrant wine profile. Vinification at Comtes Lafon is meticulous: careful selection of the healthiest fruit, gentle pressing, fermentation and élevage in fine French oak barrels, much of which is previously used, all managed with an artisan’s restraint, allowing the vineyard’s character to take centre stage.
Meursault itself lies in the heart of the Côte de Beaune, a region admired worldwide for its white wines. Here, the terroir is particularly expressive, with complex clay-limestone soils contributing both minerality and opulence to the wines. The region enjoys a semi-continental climate, bringing just enough warmth for optimal ripening, but also cool nights that preserve essential acidity. The history of winemaking in Meursault dates back centuries, with Premier Cru sites like Genevrières forming the backbone of its prestigious reputation.
This sophisticated white Burgundy is immensely versatile at the table. Its textured palate and subtle nutty, citrus and white flower notes are a sublime pairing for classic Burgundian dishes such as poulet de Bresse à la crème or a delicate quenelle de brochet. It will also shine alongside lobster, sautéed scallops, or a simple risotto with girolles. For a more regional touch, consider pairing with the mild, gently earthy flavours of a Comté cheese.
For optimal enjoyment, serve this Meursault at 11-13°C. Given its Premier Cru pedigree and balance, decanting for 30 minutes will help release its full aromatic complexity. While already showing beautifully, this vintage still has the structure for further development over the coming years.
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