| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Gérard Bertrand |
| Cuvée | Gris Blanc |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.52 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Grenache Gris | - |
| Grenache Noir | - |
The Gérard Bertrand Gris Blanc 2024 is a rosé wine crafted in the Pays d’Oc IGP, an area renowned for its diverse and expressive wines. This cuvée is notable for its pale, almost crystalline pink hue, reflecting a meticulous vinification process associated with top-quality southern French rosé. The wine is typically made from Grenache, sometimes blended with Cinsault, and is vinified at low temperatures to preserve its delicate aromatics and crisp freshness. The 2024 vintage, certified organic, benefits from Gérard Bertrand’s commitment to sustainable viticulture, which is evident in the pure, lively character of the wine. Expect a bouquet of wild strawberries, redcurrants and white flowers, leading into a palate that is refreshing, elegantly balanced, and marked by a subtle minerality and allusive citrus note on the finish.
Pays d’Oc IGP stretches across the sun-drenched vineyards of Languedoc and Roussillon, an ancient region with a long tradition of winemaking dating back to Roman times. The Mediterranean climate ensures abundant sunshine, moderated by sea breezes that help maintain the grapes’ acidity and aromatic integrity, while the diverse soils—from limestone to schist—lend complexity and individual character to each wine. Historically, the region has been a melting pot of cultures and grape varieties, making it an ideal place for creative blends such as the Gris Blanc.
For food pairings, the Gérard Bertrand Gris Blanc’s lively, dry profile makes it a perfect companion for Mediterranean-inspired dishes. It pairs admirably with grilled seafood, especially prawns or sea bream, as well as vibrant salads with cherry tomatoes, olives and fresh goat cheese. Traditional local fare such as brandade de morue or a seafood paella will also work beautifully, as the wine’s crisp acidity cuts through richness and complements herbs and spices.
Serve this rosé well-chilled, ideally at 8-10°C, to highlight its freshness and delicate structure. Enjoy it as an aperitif on a warm afternoon or with a relaxed summer meal among friends. This wine is best enjoyed young to appreciate its youthful vitality and aromatic charm.
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