The grape variety Grenache Gris

Grenache Gris is a unique, pale-skinned mutation of the Grenache grape, predominantly found in southern France, particularly in Roussillon and the Languedoc regions. This varietal produces wines that are typically medium-bodied with a distinctive aromatic profile. On the nose, Grenache Gris offers subtle notes of white peach, pear, citrus, and delicate florals, often accompanied by hints of dried herbs and spice. The palate usually reveals a well-balanced combination of refreshing acidity and gentle texture, with flavors of stone fruit, grapefruit, saline minerality, and an occasional touch of smoky or nutty character due to lees contact or oak aging.

Wines crafted from Grenache Gris can be still or made into complex, textured rosés and are occasionally used in blends to add depth and freshness. They are renowned for their ability to express terroir and for their food-friendly versatility. Recommended pairings include seafood dishes such as grilled shrimp or scallops, roasted poultry, Mediterranean salads, and mildly spiced Asian cuisine. The grape’s vibrant acidity and subtle savory undertones also make it a strong match for creamy cheeses and charcuterie, enhancing both the wine and the meal experience.