The grape variety Grenache Noir

Grenache Noir, a prominent red grape variety, is celebrated for its versatility and expressive profile. In the glass, it reveals aromas of ripe red berries—cherry, raspberry, and strawberry—often complemented by subtle hints of white pepper, dried herbs, and sometimes licorice or orange zest. On the palate, Grenache Noir typically offers medium to full body, moderate acidity, and soft tannins, resulting in wines that are both supple and approachable.

This grape thrives in warm, sunny regions, with major plantings across Southern Rhône (notably in Châteauneuf-du-Pape and Côtes du Rhône), Spain (Garnacha in Rioja and Priorat), California’s Central Coast, and Australia’s Barossa Valley. Grenache Noir forms the backbone of many renowned blends but is also increasingly crafted as a varietal wine.

Typical styles range from robust, fruit-forward reds and elegant blends to powerful, age-worthy examples. It is also a key grape in Southern France’s rosés. Grenache Noir wines pair exceptionally well with Mediterranean cuisine: grilled meats, ratatouille, roasted vegetables, and hearty stews benefit from its generous fruit and spice. For cheese, try aged Gouda or Manchego to complement its round, savory character.