Viniou Reviews
Famille Perrin’s Châteauneuf-du-Pape “Cuvée Les Sinards” 2021 is a classic southern Rhône red, capturing the essence of this prestigious appellation. The blend typically brings together Grenache, Syrah, and Mourvèdre, resulting in a wine of striking depth and complexity. In the 2021 vintage, cooler conditions have lent the wine a remarkable freshness, enhancing its vibrant fruit profile of ripe raspberry, black cherry, and plum, framed by subtle notes of Provencal herbs, black pepper, and a gentle touch of garrigue. The ageing, partly in large oak foudres, preserves the fruit purity while adding a layer of suppleness and integration to the tannins.
The Châteauneuf-du-Pape appellation sits at the heart of the southern Rhône, renowned for its ancient galets roulés—rounded stones that absorb daytime heat and release it at night, thus aiding in grape ripening. The Mediterranean climate ensures hot, dry summers and mild winters, while the Mistral wind acts as a natural protector for the vineyards, reducing disease pressure and promoting concentrated fruit flavours. Historically, the region traces its winemaking legacy back to the 14th-century papal court, and today it stands as a benchmark for robust, ageworthy red blends.
This wine’s bold character and aromatic complexity lend themselves beautifully to flavourful cuisine. Regional pairings such as daube provençale—a slow-braised beef stew with olives and herbs—accentuate the wine’s earthy and spicy nuances. Grilled lamb with rosemary or duck breast with a berry reduction also complement its structure and fruit. For a more casual option, a hearty ratatouille or aged hard cheeses will do justice to its intensity.
For optimal enjoyment, serve “Cuvée Les Sinards” at 16-18°C, ideally after decanting for an hour to allow its bouquet to unfurl. The 2021 vintage is approachable now, though it will continue to evolve gracefully over the next five to ten years, rewarding those who are patient.
