| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Côtes du Rhône |
| Winery | Cuvée du Vatican |
| Cuvee | Réserve de l'Abbé |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $12.28 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
Cuvée du Vatican Cuvée Réserve de l'Abbé 2023 is an inviting red wine from the Côtes-du-Rhône appellation, situated in the heart of the Rhône Valley in France. This cuvée is typically a blend dominated by Grenache, Syrah, and Mourvèdre, which is the hallmark of the region. The 2023 vintage, being quite recent, brings out a vibrant, youthful character with rich fruitiness and a lively structure. The vinification process aims to highlight the aromatic complexity and supple tannins, with careful extraction to avoid excessive heaviness, resulting in a wine that is both approachable and expressive, reflecting the warmth and generosity of the southern Rhône terroir.
The Rhône Valley is renowned for its diverse terroirs, where vineyards benefit from a warm Mediterranean climate tempered by the mistral wind, which helps the vines stay healthy and preserves acidity in the grapes. The soils in the Côtes-du-Rhône vary from limestone and sandy soils to pebbly clay, contributing depth and complexity to the wines. The region boasts a long history of viticulture, dating back to Roman times, and remains a crucial area for producing rich, spicy reds that are both food friendly and complex.
For food pairings, the Cuvée du Vatican Réserve de l’Abbé 2023 would beautifully complement classic Provençal and Mediterranean cuisine. Consider serving it with herb-roasted lamb, ratatouille, or a beef stew such as daube provençale to bring out the wine’s savory notes. Grilled vegetables, olive tapenade, and regional cheeses like Tomme or Saint-Marcellin will also work harmoniously, highlighting its expressive red fruit and subtle spice.
As this is a youthful Côtes-du-Rhône, it is best enjoyed slightly cool to preserve its freshness and fruit-driven profile. Serve at 16-17°C. Decanting for a brief period—about 30 minutes—will help to open up its aromatic bouquet and soften the tannins, ensuring an optimal tasting experience.
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