The Troodos wine region, located at the heart of Cyprus, is a must-visit destination for wine enthusiasts and cellar managers in search of oenological treasures. Nestled in the imposing mountain range of the same name, it enjoys a unique climate, with hot summers and mild winters, favored by its altitude ranging from 500 to over 1000 meters. This region boasts a rich wine-making history, dating back more than 4,000 years. Troodos is classified as a PDO (Protected Designation of Origin), a testament to the exceptional quality of its wines. The volcanic soils, combined with terraced plots, offer ideal conditions for cultivating native grape varieties such as Xynisteri and Mavro, as well as international varieties like Syrah and Chardonnay. The wines produced here are characterized by a remarkable freshness and aromatic complexity, often with mineral and fruity notes. Whether you are a novice or an expert in wine cellar management, the Troodos region offers a range of authentic and age-old flavors, capable of captivating all palates.

Appellations

Photo« PDO » from the Troodos region in cyprus

Pitsilia

The Troodos appellation, located on the sunny island of Cyprus, is renowned for its distinctive wines crafted in a unique mountainous setting. The volcanic soils and Mediterranean climate create ideal conditions for grape varieties such as Xynisteri and Maratheftiko. These wines offer a rich and diverse tasting experience, combining ancient traditions with modern winemaking innovations.

Appellation Pitsilia

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