The wine region of Paphos, located on the sunny island of Cyprus, is a hidden gem of the Mediterranean. Recognized as a Protected Designation of Origin (PDO) area, Paphos benefits from an exceptional terroir where the temperate climate and limestone soils combine to bring characterful wines to life. Vineyards in this region are typically planted at high altitudes, promoting a slow and optimal maturation of the grapes. Indigenous grape varieties such as Mavro and Xynisteri, emblematic of Cyprus, are cultivated to create balanced and aromatic wines. Mavro produces rich and full-bodied reds, while Xynisteri is cherished for its crisp and fruity whites. The commitment to traditional methods, combined with modern winemaking techniques, allows for the production of wines that appeal to both novices and seasoned connoisseurs. Paphos thus offers a unique oenological experience where history and modernity harmonize for the delight of all wine enthusiasts. This region is ideal for enriching your cellar with authentic and diverse wines that bring a touch of Cypriot soul to your glass.