The wine region of Lemesos, located on the sunny island of Cyprus, is a treasure for wine enthusiasts seeking to explore authentic Mediterranean flavors. Classified under the protected geographical indication (PDO), Lemesos enjoys a warm and dry climate, enhanced by the refreshing sea breezes of the Mediterranean Sea. This unique setting allows for the cultivation of local grape varieties such as Xynisteri for white wines and Mavro for reds, as well as international varieties like Cabernet Sauvignon and Chardonnay.
The vineyards of Lemesos are often situated at altitudes of up to 1,500 meters, which helps produce grapes with exceptional freshness and aromatic concentration. The winemaking tradition in the region spans over 5,000 years, offering a rich cultural history in every bottle. Today, local producers innovate while preserving the authentic character of their wines, often noted for their balance, finesse, and aging potential.
Lemesos attracts wine lovers eager to discover truly unique wines, animated by an exceptional terroir and carrying many stories to savor.