The Lemesos appellation, located on the majestic island of Cyprus, is renowned for its rich winemaking tradition and its PDO (Protected Designation of Origin) status. Nestled between the Mediterranean Sea and the mountainous hinterland, this region benefits from a unique microclimate conducive to viticulture. Known for its limestone soils and generous sunshine, Lemesos produces distinctive wines that captivate the senses.
In the vineyards of Lemesos, native grape varieties like Xynisteri and Mavro thrive alongside international varieties such as Cabernet Sauvignon and Merlot. Xynisteri, in particular, is prized for its slightly floral character and fresh fruit notes, offering elegant and balanced white wines. In contrast, Mavro brings deep, fruity aromas perfect for the region's reds and rosés.
Lemesos wines blend tradition with innovation, appealing to both enthusiasts and discerning connoisseurs. Their diversity reflects the richness of Cypriot wine heritage, ensuring a memorable experience with every bottle. For those discovering or expanding their wine cellar, the Lemesos appellation promises an unparalleled tasting adventure, embodying the very essence of the Cypriot art of living.