The Lemesos appellation, established in the wine region of Cyprus, holds a Protected Designation of Origin (PDO) classification. Mainly located in the district of Lemesos (Limassol), this wine region is renowned for its unique terroir and exceptional Mediterranean climate. The limestone soils, coupled with an altitude often ranging between 500 and 1,250 meters, provide ideal conditions for vine cultivation.
Wines from the Lemesos appellation are distinguished by their aromatic richness and elegance. Indigenous grape varieties such as Mavro and Xynisteri, along with international varieties like Cabernet Sauvignon and Merlot, offer a diverse wine palette. White wines from Xynisteri are characterized by fresh notes of white-fleshed fruits and citrus. Meanwhile, Mavro red wines are robust and powerful, often featuring notes of ripe red fruits and spices.
Lemesos is a prime destination for wine enthusiasts seeking authentic discoveries. With its deep-rooted wine heritage and respectful winemaking practices, it offers an enriching sensory experience for sommeliers and wine lovers alike. By blending tradition and modernity, Lemesos remains an essential reference in the Cypriot wine landscape.