The Lemesos appellation, located on the enchanting island of Cyprus, holds the prestigious status of PDO (Protected Designation of Origin). Nestled between mountains and Mediterranean coasts, this wine region is distinguished by a geographical diversity that contributes to the variety and quality of its wines. The vineyards of Lemesos thrive on predominantly limestone soils and benefit from an ideal Mediterranean climate, featuring hot, dry summers and mild, humid winters.
Lemesos wines are known for their richness and complexity. Indigenous grape varieties such as Xynisteri for whites, offering fresh and aromatic wines, can be found here, as well as Mavro and Maratheftiko for reds, characterized by fruity and spicy notes with a beautiful tannic structure. Local producers take pride in respecting traditional techniques while incorporating modern practices to enhance the quality and unique expression of each bottle.
Whether you are a novice enthusiast or a seasoned oenologist, exploring the wines of Lemesos is an invitation to discover the rich wine heritage of Cyprus, offering a tasting experience as intriguing as it is rewarding.