Wines Niagara-on-the-Lake Stratus - Chardonnay Sauvignon Blanc Semillon Viognier - 2022

Stratus 2022 White Blend from Niagara-on-the-Lake is a captivating example of Canadian winemaking prowess. This dry white wine is crafted from a carefully balanced blend of Chardonnay, Sauvignon Blanc, Sémillon, and Viognier. The Chardonnay offers structure and depth, Sauvignon Blanc brings freshness and aromatic lift, Sémillon contributes texture and a subtle waxiness, while Viognier imparts floral and stone fruit notes. This thoughtful vinification allows each varietal to shine while composing a harmonious whole, with aromas of citrus, white flowers, and hints of ripe orchard fruit. The 2022 vintage, marked by a moderate growing season in Ontario, lends the wine both vibrancy and concentration.

Niagara-on-the-Lake, one of the most esteemed wine regions in Canada, benefits from its proximity to Lake Ontario and the sheltering Niagara Escarpment. The region enjoys a cool-climate profile, which is ideal for growing both aromatic and structured white varietals. The soils, predominantly clay and limestone, add minerality and finesse to the wines. With a winegrowing history stretching back to the pioneering vineyards in the mid-20th century, Niagara-on-the-Lake has established itself as a terroir capable of producing complex, age-worthy whites thanks to its unique combination of latitude, water influence, and varied soils.

The expressive character and balanced texture of this Stratus White Blend make it a versatile companion at the table. It pairs beautifully with seafood dishes, particularly scallops or lobster served with a citrus butter sauce, as well as roasted poultry or herbed pork loin. Soft cheeses like triple-cream brie or goat cheese are also excellent choices. For a regional touch, consider enjoying it with Ontario pickerel or grilled Lake Erie perch, highlighting the fresh produce of the Niagara region.

For the best appreciation of its bouquet and presence, serve this wine chilled but not too cold, ideally between 10-12°C. This allows the aromatic complexity and textural nuances of the blend to emerge fully, making each glass a true reflection of Niagara-on-the-Lake’s distinctive terroir.