The grape variety Sémillon

Sémillon is a distinguished white grape variety renowned for its versatility and complexity. Aromatically, Sémillon often reveals notes of ripe fig, lemon curd, beeswax, honey, and green apple, sometimes layered with nuances of lanolin and toasted nuts as it ages. On the palate, the wines tend to be medium to full-bodied with a supple texture and crisp acidity, delivering a balance of roundness and freshness.

The grape’s primary strongholds are Bordeaux, particularly in the Graves and Sauternes appellations, as well as Australia’s Hunter Valley. In Bordeaux, Sémillon is frequently blended with Sauvignon Blanc and Muscadelle, producing both dry and lusciously sweet, botrytized dessert wines. In Australia, it expresses a racy, citrus-driven profile with remarkable aging potential.

Sémillon is the backbone of legendary Sauternes, famed for their intense sweetness, complexity, and longevity. Dry Sémillon offers flavors ranging from zesty citrus and melon in youth, to honeyed, nutty notes with maturity. It pairs beautifully with rich seafood dishes, such as lobster or scallops, as well as roast chicken, creamy cheeses, and spicy Asian cuisine. In its sweeter expressions, it excels alongside fruit-based desserts or strong blue cheeses.