Wines Willamette Valley (Oregon) WillaKenzie - 2018 - 2018

Viniou Reviews

WillaKenzie Cuvée 2018 hails from the renowned Willamette Valley AVA in Oregon, a region celebrated for its world-class Pinot Noir. This particular cuvée blends selected parcels to capture the estate’s signature style. Showcasing a luminous ruby hue, the wine typically expresses aromas of ripe red cherries, wild berries, and subtle floral notes, with underlying hints of forest floor and baking spices. The 2018 vintage benefited from a relatively warm and even growing season, allowing for optimal grape ripeness while retaining the freshness so characteristic of Willamette Pinot Noir. Vinified traditionally, the wine sees gentle handling, with fermentation in small lots and judicious aging in French oak barrels to enhance complexity and silky texture without overwhelming the fruit purity.

The Willamette Valley is nestled between the Coast Range and the Cascades, benefitting from a cool maritime climate and significant diurnal temperature swings. This climate preserves the delicate aromatic components and vibrant acidity of Pinot Noir, while volcanic and sedimentary soils contribute both finesse and structure. Winemaking in this region has surged since the 1960s, with a clear focus on nuanced, terroir-driven wines that highlight the unique character of each site. Over decades, Willamette Valley has become synonymous with some of the most expressive and elegant New World Pinot Noirs.

This supple and refined red pairs beautifully with a range of dishes. Its lithe acidity and gentle tannins make it a wonderful companion to roast poultry—think duck breast with cherry sauce—or grilled salmon, reflecting the Pacific Northwest’s culinary heritage. Local mushroom risotto or a pork tenderloin with fig compote are also excellent choices, allowing the wine’s fruit and earthy notes to shine.

For optimal enjoyment, serve this wine slightly cool, ideally between 14-16°C. This temperature accentuates the delicate aromatics and preserves the wine’s freshness. Decanting for up to thirty minutes can soften the tannins and open up its bouquet, ensuring a truly pleasurable tasting experience.