Wine Profile

Drapeau USA
Wines Rouge sec Pauline Vineyard Illahe 2021 USA Northwest American AVA Willamette Valley (Oregon) AVA
Northwest American AVA - Willamette Valley (Oregon)
Illahe
Pauline Vineyard
2021

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2021
Country USA
Appellation Type AVA
Region Northwest American AVA
Appellation Willamette Valley (Oregon)
Winery Illahe
Cuvee Pauline Vineyard
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $67.77

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

The 2021 Illahe "Cuvée Pauline Vineyard" hails from Oregon’s acclaimed Willamette Valley AVA, a region renowned for its world-class Pinot Noir. This red wine, crafted from meticulously selected grapes grown on the Pauline Vineyard, offers a pure reflection of the region’s terroir. The 2021 vintage benefited from a moderate growing season, leading to balanced ripeness and lively acidity. Illahe is celebrated for its commitment to traditional methods; the wine is made with minimal intervention, emphasizing the expression of vineyard and vintage. Expect a wine with vibrant red fruit notes—think cherry, raspberry, and cranberry—laced with subtle floral and earthy nuances, and enlivened by a finely textured structure.

Willamette Valley sits in Oregon’s cool, damp northwest corner, shielded from Pacific storms by the Coast Range. The valley’s soils are dominated by volcanic basalt, marine sediment, and ancient flood deposits, which impart complexity and mineral depth to the grapes. Cooler temperatures and long daylight hours provide the ideal environment for Pinot Noir to thrive, encouraging slow, even ripening and preserving fresh acidity. The region’s winegrowing history dates to the 1960s, but in just a few decades, Willamette has established itself as one of the New World’s premier sources for elegant, terroir-driven reds.

A wine of this finesse is wonderfully versatile at table. Classic pairings include roast duck or chicken with wild herbs, seared salmon, or dishes featuring mushrooms and truffles native to Oregon. Earthy vegetarian dishes, lentil stew, pork tenderloin, or even a rich, creamy risotto with local chanterelles will harmonize beautifully. For a regional experience, serve alongside hazelnut-encrusted salmon or a roast pork loin with huckleberry sauce.

To fully appreciate its aromatics and layered structure, pour the wine at about 15-16°C. Decanting for 30 minutes will gently coax out additional complexity. This is a wine designed to showcase its Oregon roots—balanced, lively, and elegant, rewarding thoughtful, unhurried enjoyment.

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