Wines Willamette Valley (Oregon) Illahe - bon sausage estate pinot noir - 2022

Viniou Reviews

The 2022 Cuvée Bon Sausage Estate Pinot Noir from Illahe Vineyards is a great example of Oregon’s distinctive winemaking style. Crafted exclusively from estate-grown Pinot Noir grapes, this dry red wine offers a vivid expression of the Willamette Valley terroir. The 2022 vintage benefited from a relatively temperate growing season with cool evenings and moderate warmth, allowing for slow, even ripening. Illahe’s commitment to sustainable farming and minimal intervention in the cellar helps preserve the purity of fruit and the vibrancy of the wine. Expect aromas of fresh red cherry, raspberry, pomegranate, and subtle notes of earth, spice, and a hint of forest floor. On the palate, this Pinot Noir is medium-bodied, lively, and elegant, with fine tannins and a refreshing acidity that lingers.

The Willamette Valley, located in Oregon’s northwestern corner, is internationally renowned for its Pinot Noir. The valley’s cool, maritime-influenced climate is ideal for this grape, which thrives in regions with significant day-night temperature swings. The soils, predominantly volcanic and sedimentary, contribute to the finesse and complexity of the wines produced here. Since the region’s rise in the 1970s, Willamette Valley Pinot Noirs have gained acclaim for their balance, nuance, and expressive character.

For food pairings, this Pinot Noir’s vibrant acidity and moderate structure make it exceptionally versatile. It pairs beautifully with classic dishes like roast duck with cherry glaze, salmon prepared on a cedar plank, or a mushroom risotto. For a more regional touch, try it with Oregon hazelnut-crusted pork tenderloin or a plate of local cheeses such as Rogue Creamery’s blue. Its supple profile and fruit-driven flavors also complement grilled vegetables or herb-roasted chicken.

To fully appreciate its aromatic complexity and silky texture, serve this Pinot Noir slightly cool, ideally at 15-16°C. Decanting for about 30 minutes can help open up its bouquet and depth, making your tasting experience even more delightful.