Wines Willamette Valley (Oregon) Penner Ash - 2015

Viniou Reviews

Penner Ash’s 2015 Pinot Noir from Willamette Valley, Oregon, represents a hallmark expression of American Pinot, shaped by both a precise winemaking vision and the singular climate of its origin. Crafted from 100% Pinot Noir grapes, this wine displays the hallmarks of the varietal: bright cherry and raspberry aromas mingled with subtle notes of violet, allspice, and gentle oak. The 2015 vintage in Willamette was noted for a warm growing season, ensuring full phenolic ripeness while the region’s cool evenings preserved vital acidity, lending the wine freshness and verve. Fermentation in open-top vessels, with careful extraction and aging in French oak barrels, further enhances the wine’s complexity and structure, allowing layers of red fruit, earth, and elegant spice to shine.

Willamette Valley is Oregon’s most celebrated wine region and owes much to its cool, wet climate influenced by both the Pacific Ocean and the Cascade Range. The unique volcanic and sedimentary soils of the area, combined with its long, temperate growing season, make it exceptionally well-suited to Pinot Noir. With a modern wine history dating back to the 1960s, Willamette has quickly gained international acclaim, rivaling even Burgundy for its purity and finesse. Many producers focus on sustainable viticulture, prioritizing quality and expression of site.

Such a Pinot Noir is a versatile companion at the table. It harmonizes beautifully with dishes that respect its nuanced character. Consider pairing it with classic northwest fare: seared salmon—its richness offset by the wine’s acidity—or roast duck with a cherry reduction sauce to echo the wine’s fruit profile. Mushroom risotto or roasted root vegetables will also complement the subtle earthiness. For a regional accent, Oregon hazelnuts incorporated into a savory tart would make a fitting match.

To best appreciate the aromatic complexity and silky texture, serve this Pinot Noir slightly cool, between 15-17°C. Decanting for 30 minutes will allow the wine to fully express its layers, inviting you to savor all that this exceptional Willamette Valley vintage has to offer.