Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2019 |
Country | USA |
Appellation Type | AVA |
Region | Northwest American AVA |
Appellation | Columbia Valley (Oregon and Washington) |
Winery | Long Shadows |
Cuvee | Pirouette |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $58.38 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2034+
|
The 2019 Long Shadows Cuvée Pirouette is a captivating red blend originating from the Columbia Valley AVA, which spans parts of Oregon and Washington. This wine represents a harmonious union of various grape varieties (often Cabernet Sauvignon, Merlot, and other Bordeaux varieties, although the exact blend can vary), resulting in a complex and refined expression. Columbia Valley's diverse terroir is characterized by its varied microclimates and well-draining volcanic soils, which contribute to a wine profile that balances ripe fruit flavors with a structured elegance. The 2019 vintage is noted for its impressive clarity and depth, thanks to the favorable growing conditions of that year which provided optimal ripeness and balance.
Columbia Valley, as a region, is recognized for its mélange of mountain ranges, rivers, and desert-like conditions. The area's climate features long daylight hours during the growing season and a significant temperature drop at night, which helps in preserving the grapes' natural acidity while promoting full flavor development. Its volcanic soils and riverbed sediments create fertile grounds that nurture the vines, giving rise to wines of considerable character and vibrancy.
When it comes to pairing, the Cuvée Pirouette's robust and layered profile makes it an excellent companion to a variety of meats and rich dishes. Consider pairing it with roasted lamb, beef wellington, or a hearty mushroom risotto. For a touch of regional flair, try pairing it with a Pacific Northwest salmon in a crust of spices or grilled with a berry reduction, which complements the wine's rich fruit notes and structured tannins.
For optimal enjoyment, serve this red blend at a temperature between 16-18°C. Decanting it for about an hour before serving will allow its complex aromas to unfold and its flavors to fully develop, enhancing your tasting experience.
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