Wines Not Specified Ken Wright Cellars - Pinot Noir - 2021

Viniou Reviews

Ken Wright Cellars’ 2021 Cuvée Pinot Noir is an exemplary showcase of the precision and elegance possible in the northwestern AVAs of the United States. Crafted from 100% Pinot Noir grapes, this wine speaks to the unique microclimates and patchwork terroirs of Oregon’s Willamette Valley, where Ken Wright has long been synonymous with expressive, site-driven Pinot Noir. The 2021 vintage in this region was marked by a warm growing season with balanced rainfall, resulting in optimal ripeness and concentration while maintaining the freshness that is the hallmark of high-quality Pinot Noir. The vinification emphasizes gentle extraction to preserve the grape’s natural vibrancy, and the wine is typically aged in French oak barrels, a portion of which is new, to enhance complexity while keeping the fruit front and center.

The climate in this northwestern AVA is defined by its cool temperatures and long growing season, heavily moderated by Pacific Ocean influences and rain shadows provided by nearby mountain ranges. Volcanic soils mixed with alluvial and marine sediment lend a distinctive minerality and layered complexity to the wines. The Willamette Valley, in particular, has built a reputation since the 1970s for producing some of America’s finest Pinot Noir, attracting visionary winemakers like Ken Wright. The region’s history is one of innovation, sustainability, and dedication to Burgundian varietals, resulting in wines that are vibrant, nuanced, and highly expressive of their origins.

Pair this Pinot Noir with dishes that call for finesse rather than power. Its bright red fruit, subtle spice, and earthy undertones will resonate beautifully with herb-crusted rack of lamb, seared duck breast with cherry reduction, or mushroom risotto. For a true taste of the region, consider pairing it with local salmon, either simply grilled or prepared en papillote with fresh herbs.

For optimal enjoyment, serve this Pinot Noir slightly chilled, at around 14-16°C. Allow the wine to breathe for at least 30 minutes before tasting to let its aromatic complexity unfold gently in the glass. With its balance and finesse, the 2021 Ken Wright Cellars Cuvée Pinot Noir is a true expression of its region, promising pleasure now and rewarding cellaring over the next 5 to 7 years.