| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Seneca Lake (New York) |
| Winery | Weis Vineyards |
| Cuvee | Zweigelt |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $29.25 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Zweigelt | 100 % |
Weis Vineyards’ 2021 Cuvée Zweigelt Blanc is an intriguing white wine crafted from the Zweigelt grape, a variety more commonly found in Austria where it is traditionally vinified as a red. In this iteration, the grape has been pressed gently and fermented as a white, highlighting its fresh aromatics and lively acidity. The wine hails from the Seneca Lake AVA, part of the larger Finger Lakes region of New York, an area that has built a reputation for producing high-quality cool climate wines. The terroir around Seneca Lake is defined by glacial soils, a mix of shale, limestone, and gravel, which lend marked minerality and finesse to the wines. The deep, narrow lake acts as a temperature moderator, protecting vines from harsh winter frosts and providing a long ripening period that preserves freshness and enhances aromatic expression.
The Finger Lakes region has a winemaking history dating back to the 19th century, but in recent decades has flourished thanks to producers willing to experiment with diverse grape varieties and modern winemaking techniques. The cool climate, combined with well-drained soils, is particularly well-suited to aromatic whites and innovative cuvées such as this one.
With its crisp, dry character and delicate floral notes, the 2021 Weis Vineyards Cuvée Zweigelt Blanc is a delightful companion for a variety of foods. It would pair beautifully with lighter fare such as seared scallops, grilled trout, or sushi, but also shines alongside the regional favorite—cold-smoked lake trout or a Finger Lakes-inspired summer salad with apples and walnuts. Its vibrant acidity will effortlessly cut through richer dishes like goat cheese crostini or lemon-herb roast chicken.
For optimal enjoyment, serve this wine well-chilled at 8-10°C. Consider decanting briefly or allowing the wine to open in the glass, which will reveal its full aromatic potential. As a modern Finger Lakes white, it promises both refreshment and personality, making it an appealing choice for enthusiasts of distinctive, cool climate wines.
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