Wines Finger Lakes (New York) Treleaven - White Blend Silver Lining - 2020

Viniou Reviews

Treleaven’s Cuvée White Blend Silver Lining 2020 from the Finger Lakes region of New York is a testament to the unique cool-climate viticulture of the East Coast. This dry white blend showcases a harmonious assembly of locally grown varietals—most likely including Riesling, Gewürztraminer, and perhaps some Chardonnay or Pinot Gris, typical grapes for high-quality Finger Lakes blends. The 2020 vintage benefited from a balanced growing season, with cool nights preserving brightness and acidity, while warm days ensured full aromatic maturity. Gentle pressing and temperature-controlled stainless-steel fermentation have helped maintain the wine’s freshness, crisp minerality, and expressive bouquet, resulting in an aromatic white with lively notes of citrus, green apple, white blossom, and just a hint of stone fruit.

The Finger Lakes AVA is celebrated as one of the premier cool-climate wine regions in the United States. Its eleven long, narrow lakes moderate the harsh upstate New York climate, offering ideal conditions for delicate, aromatic whites. Glacial soils rich in shale, clay, and gravel force deep root systems and lend elegant mineral undertones to the wines. The region’s vinicultural history dates back to the early 19th century, but a renaissance in artisanal winemaking over the past three decades has made Finger Lakes whites highly sought after for their purity and finesse.

For food pairings, this Silver Lining cuvée would shine alongside fresh, simply prepared dishes that complement its aromatic profile and precise acidity. Try it with pan-seared trout—a nod to the region’s lakes—sushi or sashimi, or a crisp apple and walnut salad. It also makes a delightful match with goat cheese, or with local upstate New York specialties like salt potatoes or chicken spiedies for a regional touch.

To fully appreciate its aromatic complexity and refreshing character, serve the Treleaven Cuvée White Blend Silver Lining 2020 well-chilled, ideally between 8-10°C. At this temperature, you’ll find the wine’s fruit and floral notes gracefully lifted, its acidity perfectly integrated, and its minerality delightfully crisp.