The grape variety Gewurztraminer

Gewurztraminer is a highly aromatic white grape variety renowned for its intense fragrance and distinct profile. This varietal typically exhibits enticing aromas of lychee, rose petal, passion fruit, and hints of spice such as ginger and clove. On the palate, Gewurztraminer is often full-bodied with a rich, oily texture, vibrant fruit flavors, and a notable balance of sweetness and acidity, though it can also present as dry depending on production style.

The grape thrives in cool climates, with the primary regions including Alsace in France, Germany (notably the Pfalz and Baden), as well as Northern Italy, Austria, and cooler sites in New Zealand and the United States—particularly in California, Washington, and Oregon.

Gewurztraminer wines span from dry to lusciously sweet, including late harvest and dessert styles. They are known for their bold flavors and pronounced aromatics, making them stand out among other white wines.

When it comes to food pairings, Gewurztraminer’s spicy and floral notes complement dishes with bold flavors. It pairs exceptionally well with spicy Asian cuisine, Moroccan dishes, smoked salmon, Roquefort cheese, and aromatic Indian fare, as well as richly spiced poultry and cured meats.