| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Rosé |
| Vintage | 2024 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Finger Lakes (New York) |
| Winery | Hosmer |
| Cuvee | Dry Rose of Lemberger |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $19.89 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2024 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape Variety | Percentage |
|---|---|
| Lemberger | 100 % |
Hosmer’s 2024 Dry Rosé of Lemberger is a fine example of craftsmanship from the renowned Finger Lakes AVA, on the east coast of the United States. Crafted exclusively from the Lemberger grape, also known as Blaufränkisch in Europe, this rosé showcases a delicate pink hue and enticing aromas of wild strawberries, tart red currant, and just a whisper of white pepper. The 2024 vintage benefitted from a cool and even growing season, which preserved the grape’s vibrant acidity and led to a clean, crisp palate with red fruit freshness and a refined mineral undertone. The wine is made in a dry style, with careful vinification to extract maximum aromatic complexity while retaining an elegant structure.
The Finger Lakes region is becoming increasingly celebrated for its unique, cool-climate wines, particularly whites and lighter reds—qualities that translate beautifully in its rosés. The climate is strongly influenced by the deep glacial lakes, which moderate seasonal temperatures, reducing the risk of frosts and allowing for a long ripening period. The soils, rich in shale and limestone, contribute pronounced minerality and crisp acidity to the wines. The region has been producing wine since the nineteenth century, but it is in recent decades that it has gained international esteem for its distinctive terroir-driven offerings.
For food pairings, this dry Lemberger rosé is remarkably versatile. Its vibrant acidity and subtle fruit profile make it an excellent companion to fresh goat cheese crostini, seafood salads, or grilled shrimp with lemon. It also brings out the best in regional dishes like New York’s own smoked trout or even a summer tomato and basil tart. Charcuterie boards with cured meats and tangy pickled vegetables will also complement its lively character.
To appreciate its full aromatic expression and refreshing structure, serve this rosé well-chilled, ideally between 8-10°C. A slightly lower serving temperature enhances its crispness and lively fruit, making it perfect for warm days or as an aperitif before a meal. Enjoy this bottle within a couple of years to savor its fresh, youthful vibrancy.
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